This classic Caesar salad with a simple homemade Caesar dressing is sure to please everyone. Moreover, you’ll never want to buy a Caesar dress again.
It is named after Caesar Cardin, a Mexican chef who worked in Tijuana in the 1920s. He offered it dramatically across the table. Here is the Caesar salad recipe, which you can make at home very easily.
Benefits of Caesar salad
- It is a good source of protein that helps the body build strong tissues and muscles.
- It also regulates your body’s hormones and maintains fluid balance.
- It is very useful for weight loss and weight control.
- It strengthens your immunity and helps fight diseases.
- It’s the best food for your heart health.
- It is also good to maintain your digestive system.
Caesar Salad Croutons
Caesar croutons are the crown jewel of the classic Caesar salad, and when you make this homemade version, you’ll find yourself wondering why you ever bought store-bought croutons in the first place. There is no comparison, and they are about to take your Caesar salad to the next level.
In this recipe, we make croutons from scratch, slices of baguette brushed with olive oil, toasted, and then coarsely chopped. You toast the baguette slices while soaking the garlic in olive oil in a serving bowl, which is a great way to add garlic to the oil.
Caesar salad Dressing
While most people buy caesar salad in a bottle, making your own is incredibly easy and far better than store-bought. Unlike true Caesar dressings, which are made with olive oil and thickened with raw egg, this one is mayonnaise-based, so you don’t have to worry if you’re tight on raw eggs.
You can use anchovy paste instead of whole anchovies – it makes it easy, especially if you’re worried about anchovies (just hold your nose and add it; the sauce has to taste good LATER)
For cheese, you should use imported Parmigiano-Reggiano from Italy, but homemade parmesan pales can also be used in the comparison.
Steps to follow
- Start by mixing the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce.
- After that, mix the mayonnaise, Parmigiano-Reggiano, salt, and pepper.
- The dressing can be preserved in the refrigerator for about a week.
Ingredients for Caesar salad
- Half cup of good quality olive oil and additional for brushing.
- Crushed cloves and garlic
- Finely chopped baguette
- Four teaspoon lemon juice
- Grated ounces of Parmesan cheese
- 1-2 minced anchovy
- 2-3 eggs
- ¼ teaspoon black pepper powder(or as per taste)
- Half a teaspoon of kosher salt
- 6-7 heads of romaine lettuce, washed, dried, and wilted outer leaves discarded.
- In a big bowl, take half a cup of olive oil and garlic and mix well. Leave it for half an hour.
- Prepare toasted croutons-While the garlic is sitting, prepare the croutons. On a baking sheet, place the baguette slices.
Brush or spray with olive oil (or melted butter). If you want garlic croutons, Displace a pastry in the garlic oil from step 1.
Bake for a few minutes until the surface is light brown. (Note: Do not leave, they can easily make a brown desert.) Remove and let cool.
Steps up to this point can be carried forward.
- Prepare the dressing as per the above-mentioned recipe for Caesar dressing.
- Make the romaine lettuce chunk free- Tear lettuce leaves from the ends of the romaine lettuce with your hands (don’t use a knife to cut). Add to sauce and toss until coated. Add the remaining parmesan cheese and mix.
- Mix and serve- Roughly cut the toasted bread into wedges and add to the salad. Also, brush in the crumbs from cutting the bread. Mix and serve immediately.
The main ingredient of Caesar salad is Romaine lettuce. You can add other ingredients such as garlic, cheese, lemon, black pepper, and selected vegetables and fruits. Caesar salad is mostly preferred by fitness and health-conscious people.
It can be ordered as well as you can make it at home with the above-mentioned recipe. It is very easy to make and can be made from ingredients that you have in your kitchen.
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